Friday, July 3, 2009

Today We're Solar Cooking

Today's menu: Lamb Shanks with Cannelini Beans. This is one of my favorite solar oven recipes. I get three meals from it. Tonight we will have lamb shank and beans, my take on Lamb Cassoulet. One shank is enough for the two of us. I use the reserved broth to make the best Pasta e Fagioli ever and the meat from the second shank goes into a Shepherds Pie.

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