We had left over frittata for lunch and plenty of soup for my dinner -Matin went out with the boys - so once again I turned to a mix and made carrot cake. This one is from
Simply Organic. It came out a little lopsided and like most mixes a little too sweet, but it was good enough. Good enough to be half gone already.
Tomorrow I'm going to bake some more bread. This time a loaf of Pane All'Olio - Bread with Olive Oil. The recipes calls for a type of starter called a 'biga' that needs to be prepared the night before. I've never attempted anything like is, so I've got my fingers crossed.
