Even though the clouds rolled in again around 4p.m., as is usual this time of year, we still had enough sunshine for a successful solar cooked meal. I put the beans and lamb in at 10a.m. and they were ready around 3p.m. This gave me enough time to toss in some rutabagas and parsnips too. The only thing not cooked in the sun oven is the kale. Tomorrow I plan on making a peach cobbler to bring to the 4th of July party we are invited to.
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