Sunday, July 5, 2009
Solar Oven Soup
We had a great time at the 4th of July party last night. Good thing I had left overs and could throw dinner together without much effort. I made Pasta e Fagioli (bean and pasta soup) with the broth and beans from Friday's Lamb Cassoulet. I made a base of chopped onions, carrots and celery and cooked that in the solar oven with some olive oil. After about 20 minutes I added a can of diced tomatoes. Then I went shopping. When I got home a few hours later I added the broth and beans, brought it back to a slow boil and added the pasta. I've made this soup many times before but this is the first time in the solar oven. It came out great.
Posted by Solar Oven Chef at 7:36 PM