We had a great time at the 4th of July party last night. Good thing I had left overs and could throw dinner together without much effort. I made Pasta e Fagioli (bean and pasta soup) with the broth and beans from Friday's Lamb Cassoulet. I made a base of chopped onions, carrots and celery and cooked that in the solar oven with some olive oil. After about 20 minutes I added a can of diced tomatoes. Then I went shopping. When I got home a few hours later I added the broth and beans, brought it back to a slow boil and added the pasta. I've made this soup many times before but this is the first time in the solar oven. It came out great.
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