Thursday, July 2, 2009
I ignored my own advice went out to run a few errands. Sure enough the clouds came back while I was out. When I got home the solar oven temperature was down to 250 and the chicken was pretty close to done. For this particular dish I like it to be cooked to the point that it falls off the bone. I then shred it and put it back in the cooking liquid with the chickpeas so I will finish cooking it on the stove for about ten more minutes.
Posted by Solar Oven Chef at 3:30 PM