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Saturday, July 11, 2009
Sun Oven Soup
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I cooked with my solar oven every sunny day for one year, and still continue to use it. Solar cooking is easy, fun and economical, it also makes some very tasty food! It is a wonderful addition to any kitchen. Feel free to browse around, and use the labels to search for the different types of food cooked.
I'm happy there are others out there cooking with the sun! I never thought of cooking soup in my solar oven. I have the sports model that is basically a black plastic box with a clear double layered clear cover. It comes with two round black pots.
ReplyDeleteCan you share your pea soup recipe with us? ~ Karen
I use a recipe from epicurious.com. Easy Split Pea Soup. Here's a link http://tinyurl.com/lkjq4b I don't tolerate sodium nitrate and have a hard time finding ham hocks that don't contain it. Sometimes I substitute with smoked turkey leg. I also usually use olive oil instead of butter, just a personal preference. When I made the soup in the picture I couldn't find nitrate free ham hocks or turkey leg so I made it without. I may continue to make the vegetarian version because it tasted just as good and really cut back on the calories.
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