This Solar Baked Shepherds Pie was not entirely made in the solar oven. I used the solar oven to boil the potatoes in the morning. I'm not sure how long it took for them to cook because I was out for a few hours but they were done when I got home. Overcooking is almost impossible with the sun oven. Around 3:30 p.m. I sauteed some vegetables that I mixed with the leftover meat from the lamb shanks I made on Friday. I put it in the sun oven for about an hour and a half. I was concerned that it would not brown but it came out with a nice golden crust around the edges.
No comments:
Post a Comment