Saturday, October 3, 2009
Solar Roasted Carrots with Cardamon
Browning is probably one of the trickiest things about solar cooking. I know I've been successful in the past. I even went back to some of my previous posts just to be sure. My theory is that it has to do with the angle of the sun. It's still hot here, but the sun is much lower in the sky than during the summer months meaning that the Sun Oven needs to be focused accordingly. We've also had a high pollution warning in effect this week so that could be another factor. Whatever the case I think I'll stick to foods that don't need browning for the next few months.
Posted by Solar Oven Chef at 7:22 PM