Tuesday, October 6, 2009

Solar Baked Croissant

I recently discovered these frozen croissants from Trader Joe's. You let them defrost overnight, pop them in the oven in the morning, and they're delicious. By oven I mean the indoor oven; I get up too early to bake them in the Sun Oven. Martin, however, insisted that they could be solar baked. I was unwilling to wait until midmorning for my breakfast so Martin decided to bake one for himself. It came out perfect. So perfect that from now on I may have to add a midmorning snack to my normal daily meals.
I also made one of my favorite solar dishes today, Chicken with Two Lemons.

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