Thursday, October 15, 2009

Braised Short Ribs with Parsnip Mashed Potatoes

It was a pretty uneventful solar cooking day. Our local supermarket,  Sprouts, had short ribs on sale, so I picked some up yesterday. This morning I found a recipe I liked on that wasn't too complicated. The sky was clear with no clouds in sight. I did have to go to three stores this morning to find parsnips. I was tempted to leave them out. I'm glad I didn't. I normally don't like parsnips, but they really went well in this dish. Hurray! A new vegetable has been added to my diet. That always makes me happy.

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