Subscribe to:
Post Comments (Atom)
I cooked with my solar oven every sunny day for one year, and still continue to use it. Solar cooking is easy, fun and economical, it also makes some very tasty food! It is a wonderful addition to any kitchen. Feel free to browse around, and use the labels to search for the different types of food cooked.
Have you tried retained heat cooking for days that the solar oven is not possible or in conjunction with solar cooking? I have an out of print cook book titled "Fireless Cookery" by Heidi Kirschner which gives many recipes and several versions of retained heat cookers. I ended up using this regularly to have hot food ready for my children returning home from school while I taught private music lessons after school. It really extends the uses of a solar cooker. All you need is sufficient heat to get something to a boiling point for between 5 and 15 minutes. After that you insulate extensively and can continue to cook for up to 8 hours after.
ReplyDeleteI have not. Sounds interesting. I will look into it.
ReplyDelete