A Simple Solar Cooked Dinner

After the extensive preparations that went into our two day camping trip, I was too tired to come up with anything exciting for dinner tonight. I followed a recipe for Pasta with Lentil Bolognese from epicurious.com but served it with rice instead of pasta. To modify it for the Sun Oven I used two pots. In the first one I cooked the lentils. I put the rest of the ingredients in the second pot and let them simmer alongside the lentils in the Sun Oven. I have learned from past experience that the acidity of the tomatoes will keep the lentils from softening so I prefer to precook them. When the lentils were almost done I combined everything into one pot and returned it to the Sun Oven. At this point I had enough room to start the rice. I served it just like it was pasta, spooning the lentils over the rice and dusting it with freshly grated romano cheese. It made a simple and satisfying dinner.