Monday, September 28, 2009
Beet Soup in Roasted Acorn Squash
Once again the recipe is adapted from epicurious.com. Both the soup and the squash were cooked in the Sun Oven. I did cut the recipe in half. I like trying new things, but didn't want to eat beet soup all week. While it was a lot of fun to make, the flavor wasn't very exciting. I'm not quite sure what could be done to spruce it up. I don't think it's going to be a regular at our dinner table.