A Day of Solar Baking

The Sun Oven was very busy today. I made two pizzas, a focaccia and a pumpkin cake. To make my part of the job easy I used purchased pizza dough and a cake mix from Canterbury Naturals.  I couldn't decide if I wanted tomatoes or eggplant on the focaccia so I did both. A drizzle of olive oil, a sprinkle of salt, pop it in the pre-heated Sun Oven and you're done. It was a beautiful sunny day and keeping the temperature at 350º was a cinch.
Tomorrow we're taking the Sun Oven on a camping trip. I won't be able to update my blog until we get back but I promise to take pictures.