Saturday, September 19, 2009
Food Drying Stack
In case you're wondering what I do with all these sun dried tomatoes here's one of my favorite tuna recipes.
No Mayo Tuna Salad Sandwich Spread
4 - 6 servings
6 sun dried tomatoes
1 tbs capers, drained
6 black olives, pitted
2 cans tuna packed in water
2 tsp olive oil
Soak the tomatoes in a small bowl of warm water for approximately 10 minutes. Drain tomatoes reserving soaking water and place in a food processor with the capers and olives. Process until finely chopped. Add tuna and olive oil and process until mixed. Add reserved tomato soaking water 1 tsp at a time while processor is running until desired consistency is reached. Depending on the type of tuna, it may not be necessary to add any water at all.
This makes an excellent, low calorie sandwich spread.