The recipe is very simple. Just saute some thinly sliced leeks in a heavy cast iron pot with a little olive oil for about five minutes, add a couple cloves of chopped garlic and a sprig of fresh thyme. After a minute or so add a tablespoon of flour. Then a half a cup of white wine. Bring it to a boil, add two skinless, bone-in turkey thighs and transfer the pot to the Sun Oven. A few hours later you'll have fall off the bone tender meat and a nicely flavored sauce. Add a green vegetable, some potatoes, rice, or bread, and you've got dinner.
I love turkey dark meat. Gonna copy this recipe, for sure. Can't beat the mouth-watering taste of poultry cooked in a solar oven, can you...
ReplyDeleteThanks for sharing.
Even though I don't eat meat, that looks tastier than the cement block I cooked in my solar oven today.
ReplyDeleteOkay, I admit it. I didn't cook the block; I just heated it for a foot warmer. LOL
Isn't it great to have multiple days of sun again after all the cloudy weather?!