Tuesday, February 16, 2010
Solar Roasted Beets
To roast beets in the Sun Oven I wrapped them in tin foil and placed them in a dark enamel pot. I focused the Sun Oven towards the midday sun before leaving for work this morning. When I got home they were fully cooked. After peeling and slicing them I seasoned them with olive oil, vinegar, salt, and pepper. To complete our dinner I made mashed potatoes, and steamed carrots and peas to mix in with the reheated stew I solar cooked on Sunday.