Thursday, February 25, 2010
Eggplant Focaccia and BBQ Pork Ribs
BBQ ribs are easy. Just toss them in a spice rub and sprinkle a little liquid smoke over them. After a few hours in the Sun Oven they will be fall off the bone tender.
I didn't post yesterday but I did get some solar cooking done despite waking up to an overcast sky. Just before I had to leave for the day the clouds started to break. I figured I could throw some rice and lentils in the Sun Oven to get a head start on dinner. It turned out to be a mostly cloudy day, but there was enough sun to do the job. Only problem was by the time I got home I was tired and not in the mood for boring old rice and lentils. I put everything in the fridge and made myself a nice bowl of pasta.