Last Monday's
red lentil stew was so good I made another batch today. This time I used fresh ginger, I didn't have any on hand last week. The end result was really not that different. Whether you use fresh or ground ginger you wind up with a very tasty, satisfying, vegetarian meal that tastes even better the next day.
This weeks forecast once again predicts partly cloudy skies most days with a chance of rain on Wednesday. I'm learning that it is possible to solar cook even with intervals of no sun, but I like the cloudless days of summer better. This on again off again sun light is starting to drive me a little crazy.
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