Friday, February 5, 2010

Solar Cooked Chicken

It was an uneventful yet successful solar cooking day. Got up, had breakfast, put a chicken in the Sun Oven, went to work, came home, took perfectly cooked chicken out of the Sun Oven, made some potatoes and greens to go with it, had dinner. If only everything was this easy.

It's my go-to recipe,  Chicken with Two Lemons. This time I also put a few fresh sage leaves under the skin for additional flavor. I didn't really notice a difference.
Labels: Posted by Solar Oven Chef at 4:31 AM

2 comments:

  1. Sharlene T.February 5, 2010 at 5:23 PM

    Sounds like a great day for solar cooking! My last remark was from someone who said they don't do any of that New Age stuff! Hmmm . . .

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  2. Solar Oven ChefFebruary 5, 2010 at 8:52 PM

    None of that new age stuff! That's funny! Too bad people think of solar cooking as something that's either for tree-huggers or end timers. If only they knew how good solar cooked food is and how easy it is to prepare.

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