We had left over frittata for lunch and plenty of soup for my dinner -Matin went out with the boys - so once again I turned to a mix and made carrot cake. This one is from
Simply Organic. It came out a little lopsided and like most mixes a little too sweet, but it was good enough. Good enough to be half gone already.
Tomorrow I'm going to bake some more bread. This time a loaf of Pane All'Olio - Bread with Olive Oil. The recipes calls for a type of starter called a 'biga' that needs to be prepared the night before. I've never attempted anything like is, so I've got my fingers crossed.
Hello again. Gilbert sunny days are great. I baked a Cheese cake. The solar oven is the perfect fit for the cake. One secret is do the cooking in a humid environment and to slowly reduce the temperature after cooking. The solar oven is sealed. So, it keeps in the mosture. I cooled it down by just turning the oven away from the sun until it cooled enough that I didn't have any problems.
ReplyDeleteKeep up the blog. it is really fun to see what what's up next.
jimsablast@aol.com
Cheese cake! That sounds delicious. I've never had to courage to bake one but it sounds like the Sun Oven is ideal for it. I may just try one some day.
ReplyDeleteHurry and post the recipe for your Olive Oil Bread. It's good to see you're eating your vegetables -- even if they are in a cake!
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