Frittata Redoux

Another sunny day today and another frittata. I had so much fun making one on Saturday - yesterday was too cloudy for solar cooking - that I made one for our dinner's main course. I even had enough time and sun to make a big pot of split pea soup to go with it.

The ingredient of today's frittata are potatoes and fennel (sliced paper thin), leeks, spinach, and of course eggs. Martin wasn't very hungry tonight so we have enough left over to make sandwiches for tomorrow's lunch.