Ever since our guests left I've been cooking for four, but we've only been eating for two. The fridge is full of leftovers; tonight's dinner only needed to be reheated. It's been a while since I baked bread so that's what went in the Sun Oven today. Good thing, turns out we were running low on bread and with all that leftover meatloaf I wanted to make some sandwiches.
It's my usual 100% Whole Wheat Bread recipe.
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Why is the bread so delicious when cooked in the solar oven? Unbelievable. It just is.
ReplyDeleteI know. Makes it really hard to stay within my WW points!
ReplyDeleteYour sacrifices are appreciated!
ReplyDelete