Sunday, January 3, 2010

Solar Baked Bread


Ever since our guests left I've been cooking for four, but we've only been eating for two. The fridge is full of leftovers; tonight's dinner only needed to be reheated. It's been a while since I baked bread so that's what went in the Sun Oven today. Good thing, turns out we were running low on bread and with all that leftover meatloaf I wanted to make some sandwiches.

It's my usual 100% Whole Wheat Bread recipe.

3 comments:

  1. Why is the bread so delicious when cooked in the solar oven? Unbelievable. It just is.

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  2. I know. Makes it really hard to stay within my WW points!

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