Tuesday, January 5, 2010
Another Favorite Chicken Dish from the Sun Oven
Ferakh bel Hummus (Chicken with Chickpeas). It's perfect for solar cooking. I don't add any water, use only chicken thighs, and, of course, after sauteing the onions move it all to the Sun Oven to simmer. I also skip shredding the chicken for easier portion control. It's great served over couscous. The unappetizing looking spots are hot sauce. I mistakenly thought they'd enhance the picture.