World Cup Salad and Wings

 Ok, they're chicken legs, not wings; and the salad has nothing to do with solar cooking, but that's what we had for lunch as we watched the U.S. get eliminated from the World Cup. :(
 The chicken legs were rubbed with a BBQ spice mix, placed on a rack, covered with tin foil and a tea towel, and cooked in the Sun Oven for about an hour. The salad is one that I came up with while we were watching the World Cup in 1994. It's avocado, feta cheese, tomato, red onion, and basil seasoned with olive oil and vinegar; ingredients that come from around the world so it seems appropriate for an international sporting event.