Monday, June 21, 2010

Stocking up on Split Pea Soup

Split pea soup, I've probably made this in the Sun Oven more times over the past year than anything else. It freezes well and is one of Martin's favorites. Hopefully he'll heat some up while I'm away. If not it will still be good when I get back. My freezer is going to be so well stocked. If Martin doesn't eat the stuff I'm preparing for him while I'm away we'll eat it when I get back. July will be a month of solar defrosting.

It only takes about an hour to make split pea soup in the Sun Oven. That left me plenty of time to cut up and roast a rutabaga and some butternut squash to go with it. I like the way the green and orange complement each other for a pleasing vegetarian meal.

2 comments:

  1. Sure does look good...hadn't thought about freezing...thanks for the tip...

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