Wednesday, May 5, 2010

A Quick Solar Lunch

It was hot and sunny and I had no idea what I was going to cook today. I was out most of the day, but I did make it home for lunch. It seemed like a good day to whip up a batch of 20 minute solar eggs. Now that I know to set the timer, they come out perfect every time. Even with the little amount of time I had, and the total lack of planning, we managed to have at least one solar cooked meal today. Dinner was leftovers.
Labels: , Posted by Solar Oven Chef at 10:32 PM

3 comments:

  1. JodiMay 6, 2010 at 6:02 AM

    I was catching up on some of your recent posts, and since the forecast is hot and sunny here, I pulled out the homemade windshield sun shade oven i made last year and I'm gonna try to make this recipe in my front yard today: http://crockpot365.blogspot.com/2009/03/crockpot-albondigas-meatball-soup.html Wish me luck!

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  2. Sharlene T.May 6, 2010 at 12:47 PM

    Is that zucchini with the eggs? Looks good.

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  3. Solar Oven ChefMay 6, 2010 at 6:30 PM

    Yes, that is zucchini. No pancetta, apparently Martin doesn't like it. Who knew? The guy will eat just about anything.

    Jodi, how'd your soup come out?

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