I finally got to sleep in this morning. When I woke up I was in the mood for something special for breakfast. Before getting out of bed I used the epicurious app on my iPod touch to look for a recipe. I wanted to make some kind of baked french toast but quickly realized I didn't have the right ingredients on hand. I did have two over ripe bananas. It came down to a toss up between these
Banana Coconut Muffins and Banana-Chocolate Chip Muffins. Much as I love chocolate I decided to go with the healthier option. I also only used 1/4 cup butter and 1/4 cup canned pumpkin instead of the 1/2 butter the recipe called for. Once again I tried to pay attention to the baking time. They were ready in under an hour, I'd say about 45 minutes.
