I'll admit that for a moment I considered baking it inside. I'd put so much work into it that I didn't want to run any risks. But it was a beautiful sunny morning and the Sun Oven was already up to 350ยบ degrees so I went for it. About two hours later I had a fragrant, golden, steaming hot pie cooling on the window sill. And the best thing about solar baked pie? I don't know about you but whenever I bake pie the filling always bubbles over making a terrible mess in the oven. Well today was no exception, the only difference, the Sun Oven is so easy to clean Martin took care of it!
