Chicken with Chickpeas
1 Tbs olive oil
1 medium onion, finely chopped
1/2 tsp turmeric
6 chicken thighs, skinned
1/2 cup water
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 Tbs fresh lemon juice
2 cloves garlic, minced
1 15 oz can chickpeas, drained
Combine oil, onion and turmeric in a large dutch oven. Add chicken, turning to coat. Add water, salt, pepper, lemon juice, and garlic. Place in Sun Oven for approx. 2 hours or until chicken is tender. Mix in chickpeas and leave in Sun Oven until heated. Serve over couscous with hot sauce.
