Solar Lentil Loaf and Solar Baked Asparagus

I'm not a huge fan of lentil loaf but I was feeling frugal today and had just enough lentils left over from Saturday to make one. After smashing them up a bit, I mixed in some bread crumbs, an egg, grated parmesan cheese, and garlic powder. The parchment paper lining made it easy to get out of the pan and served as a lid during baking. It actually came out a lot better than I expected. I served it with solar baked asparagus and non solar mashed potatoes. The vegetarian gravy was from a packet.