Solar Braised Beef Brisket

The planets must have been favorably aligned today. Early this morning I choose a recipe, made a list, went to the store, amazingly found everything I needed, and by the time I got home the few clouds that were in the sky had disappeared. The Sun Oven quickly reached 325ºF and I had the brisket ready to go by 10:30 a.m. It was fork tender by 3:00 p.m. Brisket is best when slow cooked for a long time making it an ideal candidate for the solar cooking. The recipe I used can be found at epicurious.com.