Thanks to the comments left by Sharlene on my post on eggs the other day, we enjoyed a nice solar cooked Easter brunch this morning. Her suggestion, to use a muffin tin to solar cook eggs that she freezes, inspired the eggs and muffins I made in the Sun Oven today. I don't have a go-to recipe for biscuits, if fact today may be the first time I've ever made them, so after browsing through a few at epicurious.com - some of them were surprisingly complicated - I decided to use a baking mix from Trader Joe's. I put the muffins in the Sun Oven about fifteen minutes before adding the eggs to give them a head start. To fit both pans in I stacked them, placing the biscuits on top of the muffin tin with the eggs, using a couple of canning jar rings to allow for air flow. Again the eggs were slightly overcooked, but that's probably because I got distracted. In the future I may just bake the biscuits first and cook the eggs while they are cooling. It would be easier to monitor the doneness of the eggs that way. I was planning on freezing the leftovers, but over the course of the day we managed to polish everything off.
