Meatloaf Muffin Madness

  I woke up to uncertain skies. There were intermittent clouds with more on the horizon. I'd planned to make meatloaf, but was beginning to have second thoughts. I decided to go with meatloaf muffins because they would cook faster. I improvised a lid by using a roasting pan, and luckily, just before putting them in the Sun Oven, I decided to set the muffin pan on a tray to catch any cooking juices. The muffins came out great. We had them with spaghetti and tomato sauce and the last minute decision to place them on a tray saved me from having to clean the Sun Oven.

Meatloaf Muffins

I'm still pretty busy getting the house ready for our guests that are due to arrive on Thursday. I managed to get this pan of muffins in the Sun Oven in the morning. I like to add vegetables to my meatloaf to cut back on calories. I usually use carrots and zucchini, but today I experimented with carrots and cabbage; I didn't have any zucchini. They look and smelled good, but we haven't eaten them yet. Late this afternoon I cleaned the oven, the indoor one, and it made the kitchen so stinky that we grabbed a bite out. We'll have the meatloaf muffins for dinner tomorrow.