Sunday, May 9, 2010

Solar Salmon Stuffed Zucchini

In may seem kind of silly to buy zucchini when we're going to be inundated with them from our garden in a few weeks, but this is what I wanted to eat today so that's what I did. It's easy to make. I used my salmon loaf recipe to stuff the hollowed out zucchini. I didn't have a big enough covered pan to fit all of them so I used a useful solar cooking trick; take a glass baking dish, cover it tightly with tin foil, then cover that with a dark tea cloth before placing it in the Sun Oven. It works, trust me. The tea cloth will not catch of fire and if you don't use one the heat will be deflected out of the cooking chamber and ruin your food.

1 comment:

  1. Sounds delicious! I can't always wait for the veggies to come up, either. When I want zucchini, I want zucchini...yum, yum!