Tuesday, May 4, 2010

Solar Lunch and Dinner

Most recipes for lamb shanks call for one shank per serving, but I think that's way too much. I take the meat off the bones before serving it. That way there's always some leftover for shepherd's pie. This is another solar hybrid. I boiled the potatoes, rutabaga, and parsnip for the topping and sauteed the leeks, mushrooms, and zucchini for the filling on the stove before assembling the pie and baking it in the Sun Oven. Other ingredients of the filling were the leftover lamb, a little bit of water, a packet of brown gravy mix and frozen peas. It makes four generous servings. It was ready early enough to have it for both lunch and dinner. Not bad, six meals from two lamb shanks.

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