Monday, May 24, 2010

Solar Lentil Loaf and Solar Baked Asparagus

I'm not a huge fan of lentil loaf but I was feeling frugal today and had just enough lentils left over from Saturday to make one. After smashing them up a bit, I mixed in some bread crumbs, an egg, grated parmesan cheese, and garlic powder. The parchment paper lining made it easy to get out of the pan and served as a lid during baking. It actually came out a lot better than I expected. I served it with solar baked asparagus and non solar mashed potatoes. The vegetarian gravy was from a packet.


2 comments:

  1. Very clever use of leftovers. Looks yummy.

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  2. I must say that you are a great blogger and really described well for solar power projects.... Solar Panel

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