Sunday, May 23, 2010

Saturday Lentils and Rice

This is my basic method for most legumes, in this case lentils. I put the lentils, water and a bay leaf in one pot, and in the other olive oil, chopped onions, carrot, celery, and a can of diced tomatoes. Cover both and let simmer in the Sun Oven until the lentils are soft. Drain the lentils and combine everything in one pot, replace the cover, and continue to simmer. Now there is room to make some rice. When the rice is ready so is dinner.

3 comments:

  1. Nice mixture and great process. Thanks for sharing. Made me hungry. Tried your blueberry-phyllo pockets. Fantastic! Thanks to you, my hips are really gonna grow, this year, as the fruit matures in my gardens!!!

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  2. The phyllo pockets are only three points!

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