The corn on the cob was an afterthought. I didn't even put it in the Sun Oven until after 4 p.m. I'd gone to the store to get some salad fixings and it looked too good to pass up. As you can see in the picture you can cook it in its husk. Give it a good wash and put it in the Sun Oven as is. You can cook it along with your main dish, just set it next to, or on top of the pot.
1/4 cup paprika
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon dry mustard
Combine all ingredients in a jar with a tight-fitting lid. Shake to combine.