It took every minute of available sunlight, but we pulled it off. At exactly 3:00 p.m. the probe thermometer reached 180ºF. Our guest don't arrive until seven so we carved it - more like let the meat fall off the bone - and will reheat it when they get here.
Sun Oven turkey is definitely the way to go. It leaves your indoor oven available for all the side dishes and makes a moist, succulent, roast out of what is too often a dry and disappointing Thanksgiving main attraction.
I am a vegetarian and it still looks great!
ReplyDeleteIn the process of building my new oven right now. ;]
Thanks for the tips.
What size turkey was this?
ReplyDeleteIt was 16 pounds.
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