Saturday, November 21, 2009

Thanksgiving Turkey from the Sun Oven. A Little Early




It took every minute of available sunlight, but we pulled it off. At exactly 3:00 p.m. the probe thermometer reached 180ºF. Our guest don't arrive until seven so we carved it - more like let the meat fall off the bone - and will reheat it when they get here.

Sun Oven turkey is definitely the way to go. It leaves your indoor oven available for all the side dishes and makes a moist, succulent, roast out of what is too often a dry and disappointing Thanksgiving main attraction.

3 comments:

  1. I am a vegetarian and it still looks great!

    In the process of building my new oven right now. ;]

    Thanks for the tips.

    ReplyDelete
  2. What size turkey was this?

    ReplyDelete