Saturday, November 21, 2009
Thanksgiving Turkey from the Sun Oven. A Little Early
It took every minute of available sunlight, but we pulled it off. At exactly 3:00 p.m. the probe thermometer reached 180ºF. Our guest don't arrive until seven so we carved it - more like let the meat fall off the bone - and will reheat it when they get here.
Sun Oven turkey is definitely the way to go. It leaves your indoor oven available for all the side dishes and makes a moist, succulent, roast out of what is too often a dry and disappointing Thanksgiving main attraction.