Monday, November 2, 2009
Solar French Bread
I confess, I didn't feel like cooking today. That made it a good day for baking bread because the bread machine does most of the work. I always underestimate the time it takes for the dough to rise so I didn't get it into the Sun Oven until just before noon. My plan was to make baguette, but long skinny loaves wouldn't fit in the cooking chamber. I'm not quite sure what you'd call the shape I went with, but I can tell you that they baked in a 325ºf Sun Oven for about one hour and were eaten in about five minutes.