It was another day of intermittent clouds so to be on the safe side I decided to solar cook beans and wheat berries to make soup. After soaking them overnight I put them in two separate pots and let them solar cook all day. Surprisingly neither of them were over-cooked.
At dinnertime I pureed half of the beans in their cooking liquid and combined them and the wheat berries with a base of diced onions, carrots, celery, garlic, and strained tomatoes that I'd prepared last night. The outcome was a very satisfying winter's night meal.
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