Today I met the president of Global Sun Ovens Int. He invited me to do a segment on solar cooking with him on a local morning news show. I got a lot of tips and ideas for future meals. I found out that the Sun Oven can also be used as a food dehydrator and that if you leave the oven door closed the food will remain hot even after the sun goes down. This is great news. We no longer have to eat dinner so early. I am even more convinced that, especially in Arizona, solar ovens could replace crock-pots. They are just as easy to use and the food comes out much better.In my oven today I made some more bread. It's the same recipe as my previous post but I made two loaves instead of one.
Here's a link to our T.V. segment if you'd like to see it:
pretty exciting! keep up the good cookin'.
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