Sunday, August 30, 2009

Sunday Solar Favorites

After yesterday's big meal I wasn't feeling very creative today. I baked some bread in the morning and made a pot of split pea soup in the afternoon. Add to that the left over pulled pork and we had a nice relaxed Sunday dinner. Now that I've been using my Sun Oven almost every day for two months I hardly think of it as solar cooking, it's just plain old cooking.

2 comments:

  1. Thanks for your comment. For the soup I used a recipe from epicurious.com. Here's a link to it http://tinyurl.com/lkjq4b I substitute olive oil for the butter and smoked turkey leg for the ham hocks. The bread was my 100% whole wheat from a previous blog post. Here's the link to that http://tinyurl.com/mfakpb I don't always include the recipes I use but if you ever want one feel free to ask.

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