Sunday, August 30, 2009

Sunday Solar Favorites

After yesterday's big meal I wasn't feeling very creative today. I baked some bread in the morning and made a pot of split pea soup in the afternoon. Add to that the left over pulled pork and we had a nice relaxed Sunday dinner. Now that I've been using my Sun Oven almost every day for two months I hardly think of it as solar cooking, it's just plain old cooking.


  1. What about the recipe?

  2. Thanks for your comment. For the soup I used a recipe from Here's a link to it I substitute olive oil for the butter and smoked turkey leg for the ham hocks. The bread was my 100% whole wheat from a previous blog post. Here's the link to that I don't always include the recipes I use but if you ever want one feel free to ask.