Thursday, March 4, 2010
Solar Short Rib Shepherd's Pie
I usually improvise when making Shepherd's Pie. For today's version I used some left over short rib meat that I had in the freezer. I also usually sautee whatever mixture of vegetables I have on hand. Today I used onions, leeks, carrots, parsnip, and frozen peas. For some additional flavor I add about half a packet of brown gravy mix to the meat and vegetable filling.
I don't know how long my computer is going to be held hostage by the people at Apple. It may be a few days until my next blog update.