I'll admit that for a moment I considered baking it inside. I'd put so much work into it that I didn't want to run any risks. But it was a beautiful sunny morning and the Sun Oven was already up to 350ยบ degrees so I went for it. About two hours later I had a fragrant, golden, steaming hot pie cooling on the window sill. And the best thing about solar baked pie? I don't know about you but whenever I bake pie the filling always bubbles over making a terrible mess in the oven. Well today was no exception, the only difference, the Sun Oven is so easy to clean Martin took care of it!
That's a gorgeous pie. Did you vent the oven at all while baking to keep the crust crisp?
ReplyDeleteOMG! It's gorgeous! How did the demo go, yesterday? Did you do anything? Now, I want pie! Thanks for sharing.
ReplyDeleteChile - No I didn't, but that's a good idea. I'll try to remember to do so next time I bake a pie. It was very good anyway but the bottom crust was a little soggy. I only have glass pie pans. I'm going to pick up some dull tin ones, I think they'd work better in the Sun Oven
ReplyDeleteSharlene - The demo went well. I only watched. I filmed half of it - my memory card got full. I be doing one myself this Friday. I'll let you know how it goes. I've very excited (and a little nervous).
Don't be nervous. You'll be fine. You've been doing this for a long time, now, and are ready for anybody's questions.
ReplyDelete