Tuesday, March 16, 2010
Focaccia in the Sun
I kept things very simple, seasoning them with just kosher salt and olive oil. The sun was out in full force and they browned nicely. Focaccia gets stale pretty quickly so I froze most of it. Now I have to figure out what to do with all the other leftovers - and tomorrow we are going to my cousin's place for St. Patrick's day where there will be even more food.