Wednesday, March 10, 2010
More Solar Chicken
I was bored with all my usual chicken recipes so it was off the epicurious.com where I found this little gem, Sweet and Sour Chicken Thighs with Carrots. I cut the recipe in half but only made one modification, no water. That just may be rule number one of solar cooking - use less liquid. Well, maybe not rule one, but it's definitely in the top ten. Oh, and I lied about the one modification. I didn't use any parsley or cilantro either. I don't like cilantro and forgot the parsley.
It was ready by 1:00 p.m. so we had it for lunch. All of it. I was hoping there'd be some left over for my dinner - it's Martin's night out - but no such luck.