Friday, April 2, 2010

Solar Baked Milk Bread

Today was a bread day. Partly because we needed bread and partly because I haven't baked any in a while. I was in the mood for white bread, not the 100% whole wheat I usually bake. Yeah, I know, whole wheat is healthier, but you can't always be 100% healthy and most of my family prefers white bread. I used a recipe from my bread machine book by Jennie Shapter. It's a milk bread. I chose this recipe because we accidently opened two cartons of milk yesterday. The only thing we normally use milk for is coffee, so one of the cartons would have gone off before we could finish it.

As usual with solar baked bread, is was delicious. Even though we had just had lunch when I took it out of the Sun Oven we immediately devoured almost half a loaf. Hopefully we'll have enough left over to make meatloaf sandwiches to bring with us when we go volunteer at the Humane Society tomorrow.

1 comment:

  1. Oh, Lordy, you do that, too! Who can take a fresh loaf of bread out of the oven and NOT devour it!

    I know that wheat bread is better but I don't always follow the rules, either. White bread is just plain good. Yours look gorgeous and will make fantastic sandwiches. Happy Easter!