In general, the Sun Oven is not the best appliance for baking cookies. It's too hard to get a decent amount of them to fit in it and too easy to forget about the ones you do. Cookies, unlike almost anything else, will overcook if left out to bake too long. That's why I choose bar cookies. I used toaster oven sized rimmed trays and made them in two batches.
The recipe, Oatmeal Coconut Raspberry Bars, can be found at
epicurious.com. These are the first bar cookies I've ever made, with or without the Sun Oven. I plan on bringing them to my volunteer training class at the
Arizona Humane Society tomorrow. I had to hide them or we would have polished them off. They're that good.
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